Belgian Waffle with Ricotta, Honey, Orange Fillets, Thyme Leaves and Pine Nuts

6 servings | 45 min | Easy | Kosher | Vegetarian

Ingredients:

• 1 egg
• 1 container Eshel (150 g)
• 300 g Kfar Tavor Greek yogurt
• 1 cup milk
• 3 tbsp sugar
• 3 tbsp oil
• 50 g melted butter
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 400 g Kfar Tavor ricotta cheese
• 5-6 tbsp honey
• 3 oranges
• 50 g toasted pine nuts
• Leaves from 6-7 thyme sprigs

Instructions:

1. In a bowl, mix together all the wet ingredients and the sugar, and whisk well.
2. In another bowl, mix the dry ingredients.
3. Add the liquids to the dry ingredients and whisk until the batter is smooth (the batter should be fairly thick). Let the batter rest in a covered bowl for about 20 minutes.
4. Preheat a Belgian waffle maker. Pour the batter into the waffle maker, according to the waffle size, and bake until deep golden brown.
5. Segment the oranges to get peeled fillets, or simply slice them.
6. Serve the waffles warm, topped with ricotta cheese, orange fillets, a drizzle of honey, toasted pine nuts, and a few thyme leaves.